Learn to make Tea Cakes (with egg)
Venue: Yelahanka, Bangalore
Fool proof recipes that you can never go wrong once you learn them. You will learn the basics of baking cakes as well as with the same recipes you can make many variants.
After doing this 1-day 4 hour basic cake baking program I am sure you can impress your loved ones:-
Basic Sponge/Pound Cake Vanilla
Basic Sponge/Pound Cake Chocolate
Rich Chocolate American Brownie
Red Velvet Cupcake with Frosting
Banana Walnut loaf cake
Carrot Cake with Cream Cheese Frosting
All materials required for the class will be provided.
Contact information for further details:
Call / Whatsapp: 9742414181
You will learn to pipe classic buttercream decorating techniques to create modern and traditional cake designs as well you will also learn different cream preparations.
Place: Yelahanka, Bangalore
What you will learn in the course:-
- Make Icing to right consistency
- How to frost/ice the cake perfectly
- Make different types of Creams (Buttercream, Ganache, Whipped Cream)
- Different types of basic piping techniques including stars, shells, ropes, drop flowers…etc
- Different types of Buttercream flowers.
- Different Color mixing techniques
- Edible Photo Cake
- Cupcake Decoration
- Final Decoration On individual Cake with perfect finishing
For this Class we expect you know basics of cake baking.
All Materials required for the class will be provided
Contact information for further details:
Call / Whatsapp: 9742414181
Fool proof recipes that you can never go wrong once you learn them. You will learn How to make different types of pastries as well as with the same recipes you can make many variants.
After doing this 1-day 4 hour basic cake baking program I am sure you can impress your loved ones:
In this class you will learn: –
How to Bake basic sponge for pastry (Gateaux) – Vanilla and Chocolate
Pinapple pastry (Gateaux)
Black Forest (Gateaux)
Death by Chocolate
Different types of icing – whipped cream, ganache, buttercream, filling
Contact information for further details:
Call / Whatsapp: 9742414181
Fondant 101 is a complete end to end intensive professional hands-on training on fondant cakes . Right from hand kneading home made fondant from scratch to completing a 2 tier fondant cake which will include all techniques starting from basic cut outs to intermediate figure modelling.
Days: 3 days
Course Overview:
- Learn how to make home made fondant
- How to cover the Cake
- Techniques of mixing colors
- Basic shapes, cutouts, inlays, outlays, bows, ruffles, curlicues, crimping, different flowers & leaves, 2D figures
- Techniques of making 3D figures – animals, human figure modelling.
- Techniques to assemble tiered cakes
- Grand finale – decorate your cake with a given theme and learned techniques.
Students have to bring the cakes for decorating on the last day.
All Seats will be only confirmed after payment 50% of the fees.
Contact information for further details:
Call / Whatsapp: 9742414181